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Port Poached Pears

SlotmercenarySlotmercenary Posts: 1,071
edited 5:27PM in EggHead Forum
Here is an old favorite for an easy and classy treat. The cheaper the Port the better it comes out.
Peeled and cored in a baking dish with port wine.

20 minutes or so at 350 just until they are softened but not mushy.


In a snifter with a drizzle of reduced port sauce with a scoop of van ice cream and fresh mint, YUMMY!



  • Now THAT is a Great Deeeeeeeesert!
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • BeliBeli Posts: 10,751
    Que deliciaaaaaaaaa meaning how delicious. Great idea will be making it soon
  • SlotmercenarySlotmercenary Posts: 1,071
    Thanks but somehow I think your setting will make them taste much better.
  • c tredwellc tredwell Posts: 575
    now that looks good! :) But, there's a sprinkle of something on those pears...brown sugar/ white sugar.....give it up! :woohoo:
  • That, my friend, looks and sounds WAY good.
    Thanks for the inspiration ;)
  • Gator Bait Gator Bait Posts: 5,244
    Wow, that looks fantastic! Thanks for sharing. :)


  • SlotmercenarySlotmercenary Posts: 1,071
    The sprinkles are cinnamon
  • LDDLDD Posts: 1,225
    that's a great looking "big hit" dessert
    context is important :)
  • beesbees Posts: 335
    I felt I was in the mediterranean.Nice Pics, Randy
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