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Port Poached Pears
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Slotmercenary
Posts: 1,071
Here is an old favorite for an easy and classy treat. The cheaper the Port the better it comes out.
Peeled and cored in a baking dish with port wine.
20 minutes or so at 350 just until they are softened but not mushy.
In a snifter with a drizzle of reduced port sauce with a scoop of van ice cream and fresh mint, YUMMY!
Peeled and cored in a baking dish with port wine.
20 minutes or so at 350 just until they are softened but not mushy.
In a snifter with a drizzle of reduced port sauce with a scoop of van ice cream and fresh mint, YUMMY!
Comments
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Now THAT is a Great Deeeeeeeesert!BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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Que deliciaaaaaaaaa meaning how delicious. Great idea will be making it soon
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Beli,
Thanks but somehow I think your setting will make them taste much better. -
now that looks good!
But, there's a sprinkle of something on those pears...brown sugar/ white sugar.....give it up! :woohoo: -
That, my friend, looks and sounds WAY good.
Thanks for the inspiration
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Wow, that looks fantastic! Thanks for sharing.
Blair
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The sprinkles are cinnamon
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I felt I was in the mediterranean.Nice Pics, Randy
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