Smashed Chicken Rollups

Boccie

<p />Tonight we tried something new. An idea Nikki had. Basically a variation of chicken cordon bleu.[p]Smashed Chicken Rollups:[p]Chicken Breast – smashed.
Virginia Baked Ham
Baby Swiss Cheese
Bacon
Tsunami Spin[p]Smash the chicken breast and lay out. Top with ham and cheese. Roll tightly and wrap with bacon holding bacon and roll-up together with toothpicks. Top with Tsunami Spin.[p]Get cooker steady at 350° with a raised grid. Turn rollups after 25 minutes. Finished in approx 50 minutes. Just make sure the chicken has reached 160° and the bacon is done.[p]Next time we will marinate the chicken first to add more flavor. Regardless these turned out very good.[p][p][p][p][p][p]

Nature Boy

Boccie,
DInnertime!! Man, those look fantastic. Thanks for the idears.
Good lookin food their. We gonna see yall this year in Waldorf?
Chris

Car Wash Mike

Boccie,[p]Looking good. Just a thought, how about the chicken in Chef Rd's mixture? Or Procuitto for a wrap? Looks like another winner either way we choose.[p]CWM

Good Eats

Boccie,[p]Man those look like some Good Eats... thanks for the pics and the recepie!

Unknown

Boccie, the baby swiss, I bet that was the key ingredient

wdan

Boccie,
Thanks for something new and different. This is one of those rare formulas that spurs thoughts of all kinds of variations. Thanks for livening up my winter. I was starting to get bored doing the oil freezing experiments on my back porch. Everything I've tried so far, does in fact freeze, btw.