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Smashed Chicken Rollups

Boccie
Boccie Posts: 186
edited November -1 in EggHead Forum
inside.jpg
<p />Tonight we tried something new. An idea Nikki had. Basically a variation of chicken cordon bleu.[p]Smashed Chicken Rollups:[p]Chicken Breast – smashed.
Virginia Baked Ham
Baby Swiss Cheese
Bacon
Tsunami Spin[p]Smash the chicken breast and lay out. Top with ham and cheese. Roll tightly and wrap with bacon holding bacon and roll-up together with toothpicks. Top with Tsunami Spin.[p]Get cooker steady at 350° with a raised grid. Turn rollups after 25 minutes. Finished in approx 50 minutes. Just make sure the chicken has reached 160° and the bacon is done.[p]Next time we will marinate the chicken first to add more flavor. Regardless these turned out very good.[p]prep1.jpg[p]prep2.jpg[p]ongrillraw.jpg[p]grilldone.jpg[p]inside.jpg[p]onplate.jpg

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