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Fidel, et al Mellow Mushroom Pizza dough

Scotty's InfernoScotty's Inferno Posts: 624
edited 9:52PM in EggHead Forum
Fidel, have you changed your MM dough recipe since last year? If so can you share? Anyone else?

I'm going to re-create some of their pizzas for a party this weekend, and dough is their shining star. Thanks, Scott


  • FidelFidel Posts: 10,172
    Nope, I've experimented with a lot of other dough types, but once MM started selling their dough balls the desire to replicate it waned.
  • vidalia1vidalia1 Posts: 7,092
    PS..Scott how much do you charge for your flies in your avatar? That is a thing of beauty that I can't replicate... :)
  • vidalia1vidalia1 Posts: 7,092
    So what is your "go to" pizza dough recipe these days?
  • FidelFidel Posts: 10,172
    I've been playing with a neopolitan dough, but I'm not quite happy with it.

    Fine line between usable and too much hydration.

    Maybe I need to go to Varasano's for lunch one day to get inspired.
  • vidalia1vidalia1 Posts: 7,092
    Sounds like a plan...theirs is really, really good... ;) :P
  • Thanks. I've never asked my MM if they sold dough. I'll certainly will now, Scott
  • That thing is a thing a beauty and that's why I picked it. I couldn't tie it either. Epoxy is difficult enough, but colored epoxy?? As hard as it was for me to learn and concede, some flies are just better off purchased. I can tie a helluva clouser though!!
  • vidalia1vidalia1 Posts: 7,092
    Darn, I was hoping that ant was your speciality... :)
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