Mahi Mahi Flambé au Pernod. On The Mini

Beli

TKS Tim just changed my avatar today & it was after reading your suggestions to someone else on the forum, After 3 years & looking younger now, I thought it was about time :laugh: Valeria is just 8 & growing pretty fast & is now the tallest in her class, she'll be meeting some of my egghead friends for the first time at The Coop in a few days. Take care my friend & have a great week

Beli

Muchas Gracias Hoss, my bachelor day wasn't that bad after all :laugh:

Little Chef

Beli: That Mahi sounds and looks amazing! I do something very similar with the Pernod and tomato, except with shrimp and tarragon. I'll have to give it a try with fish! Nice dish!

Beli

Sorry Rebecca I was working from my iPhone earlier & hadn't realized your question about the corn, This time I used an american Brand from HEB "Steamable Sweet Corn on The Cob, we love it & have it pretty often. Normally the corn we get here is not as sweet, it's a bit harder & tastes better grilled in my opinion

Beli

TKS Michelle, your shrimp sound delicious, have you tried them over a bed of Jamón Serrano?? (Dry cured spanish ham) the combination of flavours of the pernod, tomato & taragon is fantastic

BigDaddy - OCT

Beli, it's time for you to head a little farther north than normal and make to the OKC eggfest! Come on up, it will be awesome again!

Bruce

Lobicho

hey..great way to pamper yourself...
there's a lot to learn from your posts...
missing the family and the egg more than ever...
but almost back to the lovely Monterrey...and then off to the even lovelier Sonora...jejeje

BobS

That was fantastic.

Village Idiot

I don't know what all that food is, but I can recognize two beautiful ladies when I see them.

But, the food looks excellent too!

Beli

Bruce I'd love to sometime you know, Can't remember if I told you I spent my sophomore year at Cascia Hall School in Tulsa when I was 15, it's rained quite a bit since , but I keep the best memories from the school, the friends & the oklahomans in general. Managed to speak on the phone to one of the Augustinian priests a while back but he was in his 90's & didn't remember a thing about me :(. Will try to make it to the next fest

Beli

Hey my friend when are you back?

Beli

TKS Bob, one of my favourites,& done in no time really

Beli

TKS Gary. see you next week

Mr Holloway

Great looking meal Beli
The girls won't leave you alone anymore, cooking like that :laugh: :laugh:

Shane

Lobicho

Beli

The 16 I fly DUS-CDG-MEX-MTY
The 18 I fly MTY-CEN

The 4th of January CEN-MTY

Beli

TKS Shane, probably not...they had just a burger at the theatre :laugh:

Beli

Compadre, mi suegro es de Obregón, Federico Bórquez a lo mejor lo conoces. Hablamos el 4 Ene. cuando estés por aquí.Saludos & buen viaje

deepsouth

great looking meal beli! i love mahi mahi.

Beli

Tks. Jason. One of my favourites too Im thinking of doing some smoked trout with cider & shellfish next. See how it goes