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Best Of
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Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Cross country skier here, I had skied at meets with Kikkan Randall so it was fun to follow her over the years. Jay Hakkinen went to our school and would come around to practice sometimes but he never…5 · -
Re: Bad News for a Top BBQ Joint in Austin (Valentina's)
seems i only hire the bonnie and clyde type =)5 · -
Re: OT - What are you doing right now?
Supplemental delivery from neighbour just now. Ground, dried peppers they grew in their garden. The one with the skeleton is ghost pepper. Just dipped a finger and it’s got some kick.5 · -
Re: Warranty Registration Open Enrollment | Through October 6, 2024
You guys know its hard to take down a buffalo! And I still have my eyes on you B)5 · -
Re: What Are You Chef-ing Tonight, Dr?
Pork Belly burnt ends pre-saucing.5 · -
Re: OT - What are you doing right now?
Made a few jars of "DillyBeans". Pack a pint jar with raw green beans, some dill, couple smashed garlic cloves (I added a dried japone chile too), 1/2 tsp salt, then fill the jar halfway wi…7 · -
Re: Kamala Harris
I wasn't convinced initially that Walz was the best choice, but I'm extremely happy to be proven wrong on that. He and his family seem to be hitting all the right notes -- and the contrast…5 · -
Re: OT - What are you doing right now?
Pretty lucky….A neighbour has been delivering baskets like this of their homegrown veggies all summer.7 · -
Re: OT - What are you doing right now?
Setting up for Race Day Chili on the front porch MM (rain in forecast), smoked with cherry wood. Ingredients all batched and staged for the recipe. My favourite way to cook. (Edit: Recipe calls for 4…6 · -
Re: OT - What are you doing right now?
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