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Best Of
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Re: OT - What are you doing now? (2025)
Just ate a 50 mg gummy and now it’s time for wrestling on Netflix1 · -
Re: What Are You Chef-ing Tonight, Dr?
Lomo Saltado over cauli rice7 · -
Re: What Are You Chef-ing Tonight, Dr?
@Botch Good lookin’ burg there. Never seen relish in potato salad before, but that sounds like a good call. Probably brightens it up.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Righteous, @Ozzie_Isaac2 · -
Re: What Are You Chef-ing Tonight, Dr?
@Botch I’m thrown back to my childhood every time you post those dishes. We had the same ones growing up.3 · -
Re: Help: Jalapeno pepper poppers
Sounds good. It will give me two excuses to host parties 😏2 · -
Re: Stecca - Give it a try!
Those look incredible. Well done, sir! The resident baker appreciates your hack. She might go towelless too! She says she has varied between eight and 20 hours, depending on how much time she has. S…1 · -
Re: OT - What are you doing now? (2025)
Scored a basket full of crabs on a hand line using chicken thighs.7 · -
Re: What Are You Chef-ing Tonight, Dr?
Just a couple burgers on the Small. Thought I still had some dill slices but was out, so used a new bottle of Heinz Dill Relish (purchased for upcoming potato salad) and it along with Dizzy Pig Rede…8 · -
Re: Help: Jalapeno pepper poppers
Very kind of you @BeanHead. Usually, folks have a party to celebrate after I leave :smile:2 ·
