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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Deconstructed a turkey today. Boneless whole breast with drummettes, unseasoned, vac sealed for the freezer. Boneless legs seasoned with salt, cracked black pepper and garden thyme/sage/oregano. Turn…5 · -
Re: What Are You Chef-ing Tonight, Dr?
Looks great and bonus points for the subtle fork placement.1 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking - pie looks great. I see where you are down to the single thread weave for the crust. I'm sure it was near impossible to taste the difference between the single and double weave. B)2 · -
Re: What are you drinking....now?
Figured this was the best spot to leave this kind Canadian gesture… we have a joke sign (Cash Bar) with a tip pig underneath that we use to hold our weird bits of currency from different countries. F…3 · -
Re: What Are You Chef-ing Tonight, Dr?
Kinda Salisbury steak (added some spicy Italian sausage to the beef before making patties) with oven roasted potatoes. Only things BGE are the garlic butter I used on the potatoes and the smoked sea …4 · -
Re: OT - What are you doing now? (2025)
Watching “Slow Play” Cantlay is excruciating.2 · -
Re: What Are You Chef-ing Tonight, Dr?
That's a compliment, right? :smiley: I love pie, but have only occasionally come across one that wowed me (most have been made by eggheads, btw). So, pies have been a slow quest over the years.…2 · -
Re: What Are You Chef-ing Tonight, Dr?
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Re: What Are You Chef-ing Tonight, Dr?
@caliking She’s a beaut!2 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking No now you are just showing off 😂2 ·
