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Best Of
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Re: What are you drinking....now?
Just finished cutting grass and I need to light the egg for a boneless leg of lamb I’m cooking tonight. Bourbon slushie with a float of Jameson Orange6 · -
Labor Day ribs and stuffed pork tenderloin.
DH wanted ribs and I wanted stuffed pork tenderloin for dinner so I compromised and am making both… tenderloin is stuffed with fermented preserved lemons, fresh garlic, green olives, anchovies, and …3 · -
Re: Was missing my Large BGE so I found a replacement and smoked a butt!
Yeah. Always make 2 or 4. It freezes well and can be used for lots of post cook meals. You are already burning the lump. I usually end up getting them from Costco. They come in a two-pack. Edit: wel…1 · -
Re: MMX caveman and standard reverse seared ribeye steak ... with poutine
Amazing plate 😋😋2 · -
Re: Was missing my Large BGE so I found a replacement and smoked a butt!
That is some great looking grub.1 · -
Re: Filets -- Reverse Sear?
Welding gloves2 · -
Re: OT - What are you doing now? (2025)
I think my Thermoworks IR thermometer is on the blink. Preheated a SS frypan to cook up some pork cubes, kept checking the pan temp but it didn't seem to rise past 220º or so. I got nervous and …1 · -
Re: What Are You Chef-ing Tonight, Dr?
Beautiful plate, @BeanHead.4 · -
Re: What Are You Chef-ing Tonight, Dr?
Pan fried salmon and spicy krab meat potato salad with capers on top of a salad for lunch.5 · -
Re: OT - What are you doing now? (2025)
Seems like a great day for some expansion joint maintenance. Sand as a filler. Self leveling concrete repair top dressed with sand. It will get seal coated the next time we do the drive. Also the mon…1 ·








