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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
So, the Latin Romans and the early Germans? :tongue:3 · -
Re: What Are You Chef-ing Tonight, Dr?
@BeanHead whoa! That looks amazing!1 · -
Re: Labor Day ribs and stuffed pork tenderloin.
Packed up leftovers for lunch tomorrow. Almost can’t wait to eat again!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Not disappointed!5 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Not that I know of but the Chevy Impala 🍋 that she had been driving was. As well as the previous 2 cars. I was actually driving a B210 sedan myself, at least before I crushed it like a coke can.1 · -
Re: Labor Day ribs and stuffed pork tenderloin.
Making a side of a knock off of JCody corn as a side. 6cups cut corn, 4oz cream cheese, 2 oz butter, 1 chopped red pepper, 2 chipotle chilies (dry),and two cups chicken broth.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Was gonna egg these packets but wow it is hot outside today. Thin sliced onions and tiny potatoes with olive oil, SnP, and fresh chopped parsley… and topped with cod, black olives, fresh thyme, and a…4 · -
Re: Labour Day Dinner
I'm stuck on these two pics...1 · -
Re: Labour Day Dinner
Everything looks really amazing!1 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
You folks are missing out. I had a Datsun B210 79 fastback as my second car. It was amazing. You could change the oil without any effort and with all the back seats folded down I could get most of th…2 ·
