Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: What Are You Chef-ing Tonight, Dr?
I need a love ❤️ button for that pic!!!1 · -
Re: What Are You Chef-ing Tonight, Dr?
I have two Britts, that's jack. Aka, cannonball, turns two in a couple weeks. Gordie is the other one, 14years old a few weeks back. I asked for a crazy one this last time and the cannonball is…4 · -
Re: OT - What are you doing now? (2025)
Planted 22 new natives today. Working on a native prairie for a large portion of the property. This guy is two today. Apparently he’s throwing himself a party.6 · -
Re: What Are You Chef-ing Tonight, Dr?
That is a true banquet right there. I would crush that without regard for any social norms!2 · -
Re: What Are You Chef-ing Tonight, Dr?
Ohhh… @DoubleEgger I want that for dinner!!! Beautiful plate.1 · -
Re: OT - What are you doing now? (2025)
Made a particularly virulent batch of tepache , tried to put it in the freezer to tame the carbonation - made tepache slushie instead. I though being splattered with room temp tepache was bad, ice co…2 · -
Re: What Are You Chef-ing Tonight, Dr?
7 · -
Re: What Are You Chef-ing Tonight, Dr?
Crab cakes with krab, tomato, avocado, and bacon salad with ranch and sesame seeds (and a splash of sriracha).4 · -
Re: What Are You Chef-ing Tonight, Dr?
is that polenta underneath? love me some polenta. need to make that again soon. I used to let it harden in a tube and then I would slice off round for a meal.1 · -
Re: What Are You Chef-ing Tonight, Dr?
7 ·






