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Best Of
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Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
cool Botch— have hot sauce or other enhancement at the ready and hope you like it as a tribute at least1 · -
Re: What Are You Chef-ing Tonight, Dr?
I would crush that independent of origin. Great recipe and execution. Very artistic use of the sauces.1 · -
Re: What Are You Chef-ing Tonight, Dr?
This isn’t even close to a BGE recipe (so sorry Cap it won’t be a stand alone…)…1 · -
Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
This perked my ears up! Like the Cap'n I have a 10" paella pan, I've gotten a very good first dinner out of it, but the amount of rice gives me leftovers, and reheated seafood (to me)…2 · -
Re: Big Green Egg Planter - Large
Yes, there's an XL hiding2 · -
Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
that’s also a great note. we have the bge stainless paella pan that i must admit has only been used for a drip pan (now i prefer the smokeware drip pan). our current paella cook is indoors and a conv…2 · -
Re: What Are You Buying Right Now? (non-OT version)
New Mossberg 20ga. Bird season is only a week out7 · -
Re: What Are You Chef-ing Tonight, Dr?
Last couple of nights, ropa vieja in the slow cooker over cauliflower rice and chicken thighs with beans and Brussels sprouts.5 · -
Re: What Are You Chef-ing Tonight, Dr?
https://www.tasteofhome.com/recipes/crab-sushi-dip/#RecipeCard I changed the recipe a bit by adding thickened soy glaze to the top instead of floating in soy and I added a Tbs of Sriracha to the crab…1 · -
Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
That pan is the least used of the arsenal. As you know, a key to paella is to keep the quantity of "paella" a relative constant thickness. So, just like pizza, if you want more then you go …4 ·
