Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
Yep here's the lede water pic (look closely there are bubbles...) Scene setter: 10 " paella pan on SBGE- And away we go- Scallops, shrimp (wimpy sized) garden peppers and lots of garlic. (g…9 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
It’s fun when you see the asphalt 2 inches from your left cheek bone then climb out where the windshield used to be. The first person by was my boss by coincidence. I asked him to radio our office ma…2 · -
Re: What Are You Buying Right Now? (non-OT version)
A large air cleaner for the fall pollen. Even the dogs were sneezing.1 · -
Re: What Are You Buying Right Now? (non-OT version)
New soundbar and mini sub. Removed a 5.1 system that was just too much. This is perfect and all I need.1 · -
Re: What Are You Chef-ing Tonight, Dr?
That comment is total BS and you know it. Glad you have surfaced and cranking out great groceries. I will soon be posting up a stand-alone fail cook. Most was salvaged but...1 · -
Re: What Are You Chef-ing Tonight, Dr?
I say we defer to those who invented the language. 😆1 · -
Re: Pizza high in the dome
This forum can use a pizza pissing war to stay off life support, right @lousubcap 😂 faster? how about 20 min preheat, 90 sec per pie ;) cheaper? - pay now or pay later, I cringe at the thought of bu…1 · -
Re: What Are You Chef-ing Tonight, Dr?
So, the Latin Romans and the early Germans? :tongue:3 · -
Re: What Are You Chef-ing Tonight, Dr?
@BeanHead whoa! That looks amazing!1 · -
Re: Labor Day ribs and stuffed pork tenderloin.
Packed up leftovers for lunch tomorrow. Almost can’t wait to eat again!1 ·
