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Best Of
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Re: OT - What are you doing now? (2025)
Planted 22 new natives today. Working on a native prairie for a large portion of the property. This guy is two today. Apparently he’s throwing himself a party.6 · -
Re: What Are You Chef-ing Tonight, Dr?
That is a true banquet right there. I would crush that without regard for any social norms!2 · -
Re: What Are You Chef-ing Tonight, Dr?
Ohhh… @DoubleEgger I want that for dinner!!! Beautiful plate.1 · -
Re: OT - What are you doing now? (2025)
Made a particularly virulent batch of tepache , tried to put it in the freezer to tame the carbonation - made tepache slushie instead. I though being splattered with room temp tepache was bad, ice co…2 · -
Re: What Are You Chef-ing Tonight, Dr?
7 · -
Re: What Are You Chef-ing Tonight, Dr?
Crab cakes with krab, tomato, avocado, and bacon salad with ranch and sesame seeds (and a splash of sriracha).4 · -
Re: What Are You Chef-ing Tonight, Dr?
is that polenta underneath? love me some polenta. need to make that again soon. I used to let it harden in a tube and then I would slice off round for a meal.1 · -
Re: What Are You Chef-ing Tonight, Dr?
7 · -
Re: Not on the egg but I thought you guys might enjoy this photo
Great post! Sourdough is well worth the effort involved.1 · -
Re: What Are You Chef-ing Tonight, Dr?
vEggetarian?2 ·
