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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
3 · -
Re: OT - What are you doing now? (2025)
Learned something new...with my tankless hot water recirculatory pump running, I get hot water at the manual bidet, not that cold water bothers me. When it gets too hot I can tell google to pause the…1 · -
Re: What Are You Chef-ing Tonight, Dr?
That’s a generous but reckless offer! My wife and I often talk about going back to Rome.1 · -
Re: OT - What are you doing now? (2025)
Got back to the USA yesterday after a week of diving. 20 dives in 7 days, a lot of fun. Even did a planned decompression dive. Finished up a bunch of certifications and just had a general blast!7 · -
Re: What Are You Chef-ing Tonight, Dr?
There's always one of the rib bones that likes to go rogue! Sweet pate right there. Edit: Love beef ribs, they beat their pork cousins every time!3 · -
Re: What Are You Chef-ing Tonight, Dr?
10 · -
Re: What Are You Chef-ing Tonight, Dr?
6 · -
Re: Ribeye From Aldi
Looks great. Just because I’m curious, were there any sides, or was it 100% beef?1 · -
Re: Anyone Else Having Issues Uploading Pictures?
@"Buckwoody Egger" - you should send your above suggestions to @HannahGreeneEgg.1 · -
Re: Ribeye From Aldi
Nailed that cook. Great eats right there.1 ·
