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Best Of
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Re: Vietnamese Charcoal Pork
looks good, will give it a go. lemon grass is easy to grow from store bought, used to have it in the winter next to a keifer lime tree. look for the lemon grass with roots, a few days in a glass of w…2 · -
Re: What Are You Chef-ing Tonight, Dr?
@GrateEggspectations. Circled back twice to your soup post. As winter approaches we love a soup dinner. Yours looks and sounds absolutely amazing 😋Great post and pics👍1 · -
Re: 2XL at half price and other deals - Alhambra CA
Leaving Cali is like crossing a border!2 · -
Re: OT - What are you doing now? (2025)
Eight games in and we start to get in to the real meat of the season. Teams are bedded in, fitness, squad depth and managerial pressure will start to tell from here. Liverpool have ‘clumped’ to 4th, …2 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
these two pigeon stories, side by side, are really great as well. is the pigeon intelligent? if based unilaterally on wayfinding, maybe so .. but look how easily it takes bait. is the pigeon an adver…2 · -
Re: What Are You Chef-ing Tonight, Dr?
Fantastic cooks as usual 👏👏1 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
@Botch My pigeon story: As kids many moons ago we would trap wild pigeons and sell them to the livestock vendors at the local food market, for pocket money. The trap was super low-tech... just a smal…1 · -
Re: 𝙈𝙚𝙯𝙘𝙖𝙡 𝙇𝙞𝙢𝙚 𝙍𝙤𝙩𝙞𝙨𝙨𝙚𝙧𝙞𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣
looks great!!!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Love that plate of goodness @botch. Looking at it makes me feel at home!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Pork and broccolini (I checked) w/'shrooms and a sauce with spicy bean paste, oyster sauce and fermented mung beans. The broccolini stems did not cook enough during the stir-fry, will need to mi…4 ·
