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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Fridge was bursting with perishables (won’t characterize this as a problem, as it’s truly a blessing), so got to work making a triple batch of creamy chicken and veg soup last night. Even threw in so…6 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
No pics because I was driving and SWMBO thought taking photos of other cars from our window was ridiculous (and to be fair, she probably ain’t wrong), but I passed 2 Austin Martin DBXs on the Merritt…2 · -
Re: What Music are you listining to right now
New discovery for me, thanks to the Dead Wax ewetube channel. Incredibly dense and precise vocal harmonies, kind've a country-rock-CA sound. Turns out it's a brother-sister duo; having bee…1 · -
Re: You older eggers might remember my constant recommendation of "double nutting"...
there was some things that never really got on the reports. contractor used a fast set epoxy instead of the approved one which wasnt up to the job. neither were any good to hold those studs in as wha…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Pasta alla zucca (pumpkin pasta) and chestnuts. Still having issues posting some specific pics, so you get only this zoom-in on the pasta6 · -
Re: What are you drinking....now?
2 · -
Re: OT - What are you doing now? (2025)
@Canugghead No better way to show your pride!….1 · -
Re: 𝙈𝙚𝙯𝙘𝙖𝙡 𝙇𝙞𝙢𝙚 𝙍𝙤𝙩𝙞𝙨𝙨𝙚𝙧𝙞𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣
Yeah…seems to be the same with most proteins…but at least doing my own, I can cook with my own flavor profiles! Here’s the base recipe. I changed some stuff, including Mezcal instead of tequila, but…1 · -
Re: tips appreciated ....Headed to Nappa
Finishing up our trip and I am surprised to say, we haven’t had a bad experience. Weather -Sunny and mid 70’s Day1 Cakebread Foley Johnson Dinner at Olive and Hay Day2 Faust Redwood Empire Dinner at …1 · -
Re: OT - What are you doing now? (2025)
FTFY 😂1 ·
