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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Pasta alla zucca (pumpkin pasta) and chestnuts. Still having issues posting some specific pics, so you get only this zoom-in on the pasta6 · -
Re: What are you drinking....now?
2 · -
Re: OT - What are you doing now? (2025)
@Canugghead No better way to show your pride!….1 · -
Re: 𝙈𝙚𝙯𝙘𝙖𝙡 𝙇𝙞𝙢𝙚 𝙍𝙤𝙩𝙞𝙨𝙨𝙚𝙧𝙞𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣
Yeah…seems to be the same with most proteins…but at least doing my own, I can cook with my own flavor profiles! Here’s the base recipe. I changed some stuff, including Mezcal instead of tequila, but…1 · -
Re: tips appreciated ....Headed to Nappa
Finishing up our trip and I am surprised to say, we haven’t had a bad experience. Weather -Sunny and mid 70’s Day1 Cakebread Foley Johnson Dinner at Olive and Hay Day2 Faust Redwood Empire Dinner at …1 · -
Re: OT - What are you doing now? (2025)
FTFY 😂1 · -
Re: What Are You Chef-ing Tonight, Dr?
Sous Vide pork chops, then pan seared. So tender and delicious6 · -
2XL at half price and other deals - Alhambra CA
Just saw on the Reddit BGE sub that the Howard's Appliances in Alhambra CA is liquidating their accessory inventory and the manager mentioned they have a demo 2XL for half price. No affiliation …4 · -
Re: You older eggers might remember my constant recommendation of "double nutting"...
thanks for taking the time to swing back through @RRP1 · -
Re: LOL
Disagree, because you forgot the tariff ;)2 ·
