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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
@Botch They scorch a bit but don’t burn off. I have always done them with the paper on so I don’t know if on or off makes a difference.1 · -
Re: What are you drinking....now?
I highly recommend3 · -
Re: Indian Feast
I see what you did there (by squinting). B)1 · -
Re: Indian Feast
Love everything, right up my alley. Sorry to hear you're unwell to feast, if it's any consolation curried dishes taste better the day after, in general. btw, I love white broccoli 🥦 ;)1 · -
Indian Feast
Family asked for Indian tonight, so I made murgh makhani, palak paneer and aloo gobi from scratch. Served with basmati and naan. An early Diwali celebration of sorts. Unfortunately, I wasn’t feeling …5 · -
Re: Daily Despot Update
Unpopular opinion, I just flew home from Laguardia several weeks ago and it was very pleasant. I was worried due to everything I had heard. I am flying to Austin this weekend to see my buddy who has …1 · -
Re: Daily Despot Update
was in altanta not long ago, the folks running the tsa lines would be a great start ;) sir, i said to hold that wild crazy squirmy puppy between your elbows while i gun powder check your hands, then …1 · -
OT - Sourdough
I have been chasing the signature sourdough score/rise I see others post. My old way: After the triple rest/fold cycles I let it ferment overnight with lid on and bake in the same CI dutch oven witho…4 · -
Re: What Are You Chef-ing Tonight, Dr?
Never seen tomatillos grilled husks-on before; did they burn off in the coals?1 · -
Re: OT - What are you doing now? (2025)
@BeanHead. That certainly is a bad burn, on the bright side with a little makeup you could scare the kids when they reach into the Halloween candy bowl 😂2 ·
