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Best Of
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Re: Pocket Knives For Big Green Egg Cooks
Beautiful! I'm guessing the blade to be about 4"- right?1 · -
Re: What Are You Chef-ing Tonight, Dr?
Chutney, featuring tomatoes from neighbours’ garden and apples that my kids picked.4 · -
Re: Pocket Knives For Big Green Egg Cooks
Civivi Conspirator4 · -
Re: OT - What are you doing now? (2025)
Used these: to transform these (10"x15" max size for my vp215): into these: At our local restaurant supply place, the 10x15 comes in box of 1000, most of the smaller ones come in box of 300…2 · -
Re: What Are You Buying Right Now? (non-OT version)
Two 3 lb Wagyu Tri-Tips, both frozen. Looking forward to some superior sandwiches after some work.2 · -
Re: OT - What are you doing now? (2025)
Flew to Cozumel today with my partner and some friends. Spending the week diving - already got in a shore twilight dive to shake out some new gear and get prepped for the week!5 · -
Re: New Pizza Stone is sticking
I'm not ashamed to admit that I'm a parchment paper advocate as well, but I leave my pizzas on it for the full cook! The brown scorching shows on the paper for sure but not my pizzas!1 · -
Re: New Pizza Stone is sticking
Cornmeal will help from sticking but defiantly too much heat is turning it black.2 · -
Re: What are you drinking....now?
Next on ice5 · -
Re: What are you drinking....now?
I know it's early but there's protein on the egg and IU is on at 3:304 ·
