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Best Of
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Ceramic Cookie Sheet as Heat Deflector
Will not use this for high heat cooks, but can’t imagine it won’t work for a low and low. My oval stone kicked the bucket and I needed another elongated stone for tonight’s brisket. It’s a pampered c…4 · -
Re: OT - What are you doing now? (2025)
It was painful to watch. You jinxed it when you quit watching, kiddin' ;)1 · -
Re: OT - What are you doing now? (2025)
Stories of activity in, and from, those boxes are legion. Yes, originally Post Office, the GPO, then British Telecom and finally BT. Ah, Mrs Thatch' ....... Dad worked from them all unbroken, h…1 · -
Re: Has this forum "matured" ?
Part of me is fossilising =)1 · -
Re: Balsamic Pork Loin Steak w/grilled broccoli
Saw you posting about needing new glasses and had to chuckle. Was going to be my first joke about the misidentified veg! Just funnin’ ya!!1 · -
Re: XL base replacement wait time.
AFAIK that's how the system works, you get free shipping by piggybacking on a dealer's restock delivery. Hopefully they'll restock for Thanksgiving/Christmas. If the crack is not too b…2 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
@Botch If you have a heat gun, you can use lowest heat setting and increase the distance. Another idea...chill the underside of the lens with ice cubes, then pour hot water over the sticker with a Ge…1 · -
Re: OT - What are you doing now? (2025)
Remember them? I occasionally helped my Dad empty them. Keeping it 70's relevant, he was a GPO engineer so sometimes he'd be called out on a weekend to repair them and gather the cash too.…1 · -
Re: What Are You Chef-ing Tonight, Dr?
10 Litres of spaghetti sauce on the stove, to be simmered for three hours. Was a great opportunity to use up some fresh veg and yo capitalize on some ground beef, ground turkey, and hot Italian sausa…5 · -
Re: What Are You Chef-ing Tonight, Dr?
That result is JFC-what a finish. That is top shelf snacking right there. Beautiful.2 ·
