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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Dinner, been meaning to do stuffed peppers for a while, they were a staple when I was growing up. Last corn of the season and mangos for @caliking but he wasn't here so we ate them with ice crea…8 · -
Re: What Are You Chef-ing Tonight, Dr?
Good luck! Hope you don’t die.1 · -
Re: tags for the bags
I've literally picked up lump and used it well after the bag rotted off =)1 · -
Re: My egg self ignited the day after a cook
great work! no root cause! dang. this might fall under the umbrella of “attempted several times and could not recreate the outcome”. i.e. a lightning strike only other thing i haven’t seen recommende…1 · -
Re: My egg self ignited the day after a cook
what I did today .... * took temperatures of the lump this morning * left the dome open for 30 minutes or so (sitting close by) * took temperatures again, same - so no self ignition today * tore apar…1 · -
Re: Tomahawk poke chop
They are about 2” thick so I coat them with a rub, put them on the egg balanced on their side until 135 and then brush on some bbq sauce (in this case I used SBR) and then open the vents and quickly…2 · -
Re: My egg self ignited the day after a cook
You may want to try this also... when it's dark outside, empty the Egg and stick a high wattage incandescent bulb in it, run the cable through the bottom vent and seal it with tape. It's a …2 · -
Re: Has this forum "matured" ?
Funny, I’ve dropped pretty much all my social media use - except Reddit. I don’t post on FB anymore, never really got into Instagram, and never got over the MySpace server migration fiasco in 2018. T…2 · -
Re: OT - What are you doing now? (2025)
finally just sold the rover. mechanic next door wants to fix it for his son. feels strange, i never sell anything3 · -
Tonights Super Moon
Hi All Another beautiful night in Southwest Florida, 69.5º F and a slight breeze out of the NW. The moon rose as a huge orange ball right on time at 7:53pm. I took several photos of it shortly after…1 ·
