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Re: What Are You Chef-ing Tonight, Dr?
@Botch great point re condensation on propane tank. Touch wood, I don't recall ever seeing rust on tank barrel. @WeberWho I know the original expiry date is engraved on the tank. Don't recall seeing …1 · -
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Re: Mini mandoline?
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Re: What Are You Chef-ing Tonight, Dr?
Had a Blackstone breakfast fail. Got the bacon and sausage done fine, hash browns were on and being pressed when I ran out of propane. At least they were edible. Eggs never made it and there was too …4 · -
Re: What Are You Chef-ing Tonight, Dr?
It has been a long time since I did a cook using a Meater probe that the battery went dead. I usually remove batteries from unused devices but not this time. Now I am told the battery in the probe is…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Remember that the can cools as the gas boils off and is burned, which is why you can see the gas level after pouring water down the side. If there's condensation on the top from that cooling, it cou…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Made a charcuterie board for the family. I ate my calories in Publix key lime pie frozen yogurt. Has graham cracker crust crumbs mixed in. Almost couldn’t stop. 😞1 · -
Re: OT - What are you doing right now?
I dust them with salt, pepper and cornstarch and then fry them in oil on the wok.1 · -
Re: Shrimp Tacos
Thx y’all. @EzraBrooks , lots of info here: https://eggheadforum.com/discussion/1211374/ot-lacto-fermentation-fun-peppers-and-sriracha/p1 the xanthan gum is to thicken so it’s more sriracha-like than…1 · -
Re: What Are You Chef-ing Tonight, Dr?
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