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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Yup! One in Tucson and 2 in Phoenix1 · -
Re: Mini mandoline?
i got nervous when I read this…then i re-read it. Hahaha.2 · -
Re: OT - What are you doing right now?
Canadian Bacon and Pineapple pizza for the win!!2 · -
Re: Steaks - Oh My
As requested. I was lazy today and didn't want to fire up the Egg (I know blaspheme) so I resorted to my pre-Egg process. Heavy S&P, then a bit of sugar and EVOO. Into a scalding hot cast iron f…9 · -
Re: What Are You Chef-ing Tonight, Dr?
Portillos is in AZ now?!?! Ooh ooh ooh, fingers crossed!3 · -
Re: OT - What are you doing right now?
The way I cook tofu, it’s probably less healthy than any meat. 🙂 It ends up pretty delicious though.1 · -
Re: What Are You Buying Right Now? (non-OT version)
Sounds like a helluva lot of fun-and badass!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Fully agree. My buddy works for AmeriGas and he has previously offered me a couple spare tanks—think I’ll take him up on that now.1 · -
Re: Steaks - Oh My
It is great when stuff like this happens. We may not intend to buy FOOD on a Costco run, but I always have to wander over and see what they have labeled as "prime." And sometimes things hop…1 · -
Re: What Are You Chef-ing Tonight, Dr?
+1 for the spare. First in first out. Once one is empty put it in the most annoying place ever to where I have to step over it until I get it filled4 ·
