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Best Of
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Re: 32oz T-bone steak with sweetcorn and mushrooms
Beauty cook. What nice colours in your last few photos. I think the SV was really a thoughtful approach, as you’re right that it can get harder consistency across the meat with a T-bone.1 · -
Re: 32oz T-bone steak with sweetcorn and mushrooms
Always a winner. Great photos and exceptional cook. Killer plate. Treated that T-bone right.1 · -
Re: 32oz T-bone steak with sweetcorn and mushrooms
Wow! Great cook and the plate looks amazing.1 · -
Re: 32oz T-bone steak with sweetcorn and mushrooms
First rate cook right there!!!! Mouthwatering looking plate😋😋😋1 · -
Re: 32oz T-bone steak with sweetcorn and mushrooms
Oh my! (How does one say that in British? ?Bloody hell?)1 · -
Re: 32oz T-bone steak with sweetcorn and mushrooms
Yes please!! Nicely done!1 · -
Re: What are you growing… now?
I just set the bottle down and took the pic, it’s doing the whiskey wave2 · -
Re: What are you growing… now?
3 · -
Re: OT - What are you doing now? (2024)
Useless Pulp Fiction trivia, notice the bullet holes in the wall prior to Jules and Vincent being fired at.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Garden green beans going on! Going to STL cut some spares later to go with them.4 ·
