Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: What are you growing… now?
I just set the bottle down and took the pic, it’s doing the whiskey wave2 · -
Re: What are you growing… now?
3 · -
Re: OT - What are you doing now? (2024)
Useless Pulp Fiction trivia, notice the bullet holes in the wall prior to Jules and Vincent being fired at.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Garden green beans going on! Going to STL cut some spares later to go with them.4 · -
Fondant Potatoes That Look Like Scallops!
I happened to see a quick little video of these Fondant Potatoes the other day and decided to try them in the Egg. Cut potatoes in a small cylinder shape and brown both ends in a cast iron pan in the…14 · -
Re: Kamala Harris
3 · -
Re: Double Bourbon Smoked Oysters 🥃🦪🥃
Thanks! You know what “they” say…the camera eats first! 😃1 · -
Re: OT - What are you doing now? (2024)
You forgot to swap accounts.3 · -
Re: What are you drinking....now?
Have a “Ryder Cup” style 2 day tourney at the club this weekend. Trying to infuse the aiming fluid now. Gonna be one hot son of a ….1 · -
Re: Double Bourbon Smoked Oysters 🥃🦪🥃
Awesome cook!1 ·