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Best Of
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Re: What Are You Buying Right Now? (non-OT version)
Those 188s are nice. Congrats Bean!1 · -
Re: What Are You Buying Right Now? (non-OT version)
Wow, you guys are correct again! DH was thrilled when I suggested we get a bass boat. Don’t worry, it will go in the garage after we get back from fishing tomorrow morning.8 · -
Re: Pizza Nepalitano, tangzhong method
Yes, that's the exact recipe/technique (Cooks Illustrated, ATK and Cook's Country are all the same folks).1 · -
Re: What Are You Chef-ing Tonight, Dr?
Yes sir it is.3 · -
Re: Pizza Nepalitano, tangzhong method
Thanks for reporting this interesting, if somewhat unconventional from my viewing angle, experiment. I use tangzhong for bread loaves from time to time, but never considered trying it for pizza. It r…2 · -
Re: Big Green Kegg
wellness check on the kegg1 · -
Re: Quick and Easy Smoked Pulled Pork
Nice job. We're empty nesters and smaller scale cooks like that are what I focus on. I love the challenge of a whole bone in butt or a full packer brisket, but that amount of meat wears out its …1 · -
Re: Quick and Easy Smoked Pulled Pork
That looks fantastic. Some nice bark in the last pic. Guessing you didn't wrap?1 · -
Re: Quick and Easy Smoked Pulled Pork
Nice cook. Our pulled pork plates look very similar. Almost always have MNC for a side.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Nice Mike!! Is that a Seagrove pottery platter?2 ·
