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Best Of
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Re: Sorta OT - Induction Wok Burners
@Botch here is an interesting video on an induction wok burner. https://youtu.be/CzJKxUCKOBg?si=3ooRk7oymSeVwb2I1 · -
Re: Meater alternatives
Nice, you will not regret it! I really like this probe because of the way it is designed. All of the smarts are built into the probe itself and they publish the specifications of their protocol so i…5 · -
Re: OT - What are you doing right now?
Roasted some hatch green chilies for a white chicken chili. I had a few more left over that were just starting to soften up, so I sliced them up and started a ferment. These ones have some heat, so r…1 · -
Re: OT - What are you doing right now?
I liked sirius for the 6-month Free Trial I had on my Audi. When they sent me info about the cost of a standard renewal, I called them and asked them to cancel, as some coworkers were getting it for …1 · -
Re: OT - What are you doing right now?
My guess is they were cooking brats or sausage. I had some sausage casings burst in a gasser years ago and it created a mist that ignited. It looked like that.1 · -
Yardbird
Dry brined and smoked chicken. Very tasty. For me, the key I think is getting the salt and seasonings under as well as on the skin and refrigerate. I have yet to get a crispy skin, but the meat is ju…4 · -
Re: How long?
Has this been going on?2 · -
Re: OT - Sunsets
B-I-L just sent me these from Halifax.5 · -
Re: OT - What are you doing right now?
Not my demo cook fortunately.2 · -
Re: OT: Visit and Donation Today, Larsen Tractor Test and Power Museum
I remembered Canadians had a different name for them, 'cause of their nonconformity problem. Couldn't remember it so had to look it up . . . "Make and Break".1 ·
