Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Happy Boxing Day
Title says it all to those who celebrate. Enjoy!1 · -
Re: Overloaded Paella this PM-
That looks fantastic!1 · -
Re: Overloaded Paella this PM-
I bought a pan for paella. I have yet to make it. Looks great! Merry Christmas!1 · -
Re: Sourdough dinner rolls
Those look great!1 · -
Re: Sourdough dinner rolls
Great looking and as always spectacular photography. Merry Christmas 🎄1 · -
Re: OT - What are you doing now? (2025)
I’ve always loved that photograph; have a 24” photo framed/matted in my bedroom (properly oriented, of course :tongue: ).1 · -
Christmas Eve and Christmas Day cooks
Haven't done whole turkey for a while, so I decided to do the good ol' Mad Max turkey, with some variations. Zero basting during the cook, I read somewhere that every time you baste you…10 · -
Re: Question on “recomended” IT on beef
Thanks again Cook turned out great. Everybody enjoyed it Temp fluxed a little , but stayed under 350. started at 275. Salt and Pepper onions, fresh clove of elephant garlic chopped, peppers and mushr…1 · -
Re: What Are You Buying Right Now? (non-OT version)
Whatever sounds like an offset to me.1 · -
Re: Placeholder for internet things that are funny or cool
1 ·
