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Best Of
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Re: You older eggers might remember my constant recommendation of "double nutting"...
Thanks, good to know. I guess that counts as triple nutting? Right in the same league as three cheeses and triple indirect :lol:2 · -
Re: What Are You Chef-ing Tonight, Dr?
Sorry Captain, it crossed my mind briefly but I figured it's safer to follow the crowd after seeing so many recent legit stand-alone candidates in WAYCTD, call it peer pressure 🤣2 · -
Re: Meal prep with BGE? Share your ideas!
Been doing the bone in turkey breast spatchcocked for years. Different rubs and compound butters and woods. Keeps it interesting , cheap, and super easy for the juiciest turkey ever. Super simple. R…1 · -
Re: Meal prep with BGE? Share your ideas!
Thoughts on cooking a turkey breast. Having some the day of and then freezing pre cut portions to eat at a later date. Or just plain slices in a container unheated a few days later? Best way to do th…1 · -
Re: OT - Pictures of Pets (2023)
I thought so @hoosier_egger I am still casually looking for a baby daddy.1 · -
Re: Last meal
I think you have to get yourself a BS for that.1 · -
Re: Last meal
all legitimate comments, but I'm eating one of @GlennM 's pizzas1 · -
Re: What Are You Chef-ing Tonight, Dr?
Tonight's edition of WAYCTD needs stand-alone spin-off episodes. (See above) The talent here knows when they are cranking out something outside the main-stream. Time to let your skills shine and…3 · -
Re: I like a nice pear
picked/pulled the last of the Anjou off the tree yesterday. Total for the year: 278 harvested. plus one to that darn squirrel.1 · -
Re: What Are You Chef-ing Tonight, Dr?
I made a couple of pork tenderloin pot pies: potatoes, English peas, carrots, cream of chicken soup, store bought pie crust, grated cheese, crescent roll dough from a tube. I guess I’ll freeze the ex…3 ·
