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Best Of
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Re: OT - What are you doing now? (2026)
OK I missed a few over Christmas, but I was in the foothills of the Pyrenees. Did you do better or worse on your own? There’s been matches most days and Arsenal now sit four pints clear at the top, i…1 · -
Re: Chicken Stock from a 3-Star Michelin restaurant: 60 minutes, $6
I’ve been doing something similar for years. We get a Costco chicken about every other week. I strip 90% of the meat, then simmer the skin, bones, and remaining meat along with some collagen powder a…2 · -
Re: OT - Sunsets
It really was that colour around 1630 yesterday. Turkey crown and 5lbs of gammon smoking away under the dome, too.4 · -
Re: What Are You Chef-ing Tonight, Dr?
Made some smoked bacon to be used in peanut brittle with red pepper flakes, a last-minute tenderloin roast for Christmas dinner, some garlic and black peper almonds smoked with mesquite, and some bro…1 · -
Re: What Are You Buying Right Now? (non-OT version)
That's the beauty of this forum. The breadth and scope of skills and interests outside of trying to achieve great Q is what sets this forum apart. The knowledge shared here about dang near any t…3 · -
Re: What Music are you listining to right now
Since hooking a streamer into my system I’ve been working thru some of Carlos’ back catalog that I’ve not yet heard; my Abraxas vinyl had been worn out decades ago and since have it on CD. A single …1 · -
Re: OT - What are you doing now? (2026)
Only 24 months before Lane goes to Bama.2 · -
Re: What Music are you listining to right now
Santana - Abraxas vinyl.1 · -
Re: Dyal’s Garlic Cheese Dip
@JohnInCarolina , you’re too kind, but this is sort of simplistic, so not much went into it. 😆 Everything I make is simple these days. Actually my sweet ol’ mother can take the credit for most of th…1 · -
Re: OT - What are you doing now? (2026)
Alabama area Best Buys will be doing a brisk business selling TVs tomorrow.2 ·
