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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Enchiladas and Nachos tonight on the egg. Enchiladas were adapted from the Love and Lemons recipe, substituting in our last can of green sauce (need to get more), skipping the cilantro because Ron sa…14 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
5 · -
Re: OT - What are you doing now? (2025)
Wife just left to take our youngest to a concert, some fella named Hozier. My daughter is obsessed with his music. Who has a concert on a Sunday? I must officially be old.2 · -
Re: What Are You Chef-ing Tonight, Dr?
11 · -
PSA: amazon prime sale on Michael Smith's "Wood, Smoke, Fire"
Amazon Canada prime sale. $24 down from $40.2 · -
Tomahawk poke chop
For any of you Canadians on here, I would strongly urge you to go and pick up one of these thick cut Tom hot pork chops at Farm boy. They are incredible!12 · -
Re: Homemade Lump Anyone?
^^^^ from one who knows!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Miso soba noodles with pork, peppers, carrots, onions, baby corn, and water chestnuts. Made enough for dinner and four frozen lunches because I know it reheats well from frozen.2 · -
Re: OT - What are you doing now? (2025)
Great to hear, Ozzie! It’s funny…. His music is so tranquil and lyrical, but it’s among the hardest stuff I’ve ever learned. Nobody plays like him. My only caution - I don’t really care for his sing…1 · -
Caveman steak with jacket potato poutine
Having just spent 3 weeks in BC and sampling a lot of good poutine, I wondered what could be done differently to improve upon this classic Canadian side dish ... or, in some places, main course. Simp…14 ·
