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Best Of
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Re: OT - For Car Lovers: Some Recent Exotic Spottings
I may or may not be a member of relevant social media groups.1 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking It was rather late so four each was enough for us oldies, Lol. Rest is for deliveries, they also freeze well once steamed. @fishlessman Thanks, I pressed the 14g (for uniformity) dough ball…3 · -
Re: What Are You Chef-ing Tonight, Dr?
@Canugghead Those look incredible. You are a lucky man to be united with a woman with such talents; and vice versa. What are the dumplings filled with? And what sauce is on those noodles?3 · -
Re: What Are You Chef-ing Tonight, Dr?
@Canugghead - pretty sure I'd destroy one of those trays by myself :)2 · -
Re: What Are You Chef-ing Tonight, Dr?
@GrateEggspectations You're too kind sir. Dumpling fillings Ground pork or beef (raw) Green onion (chopped, uncooked) Cabbage, onion (chopped and fried) Garlic, ginger (minced and fried) Soy sauce, S…2 · -
Re: Serious Eats BGE article... some help here, please
I would also add that CR has their biases, just like everyone else. They deny it, but it's often pretty obvious.1 · -
Re: OT - What are you doing now? (2024)
Saddie...she looks like a Saddie to me.. @Ozzie_Isaac1 · -
Re: OT: Anyone A Fan Of Dexter?
Normally that would be the battle plan but we are in the middle of an outage so I am working 6 - 12s. Definitely don’t feel like firing up an outdoor unit when I get home.1 · -
OT: Anyone A Fan Of Dexter?
We are in the final stages of our kitchen remodel (finishes this week thankfully), and the house looks like Dexter is about to go to work:3 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
I see your Lamborghini and rais you a God Mobile, 2.0 SS Turbo!2 ·
