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Best Of
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Re: Labor Day ribs and stuffed pork tenderloin.
I really feel the flavor develops better with direct and CI.2 · -
Re: Labor Day ribs and stuffed pork tenderloin.
Everything looks delicious 😋😋1 · -
Re: Labor Day ribs and stuffed pork tenderloin.
I may have said this before, but I like your focus on direct and the skill to manage the temps to get your great finishes. I need to get more engaged with the means to finish a cook in that manner. …1 · -
Re: OT - What are you doing now? (2025)
Ace Hardware Demo cook went amazing - my partner wanted to help and she made it soooo much easier, fun to share this with her. We picked up another gig too! 🤣 Sous Vide pork was the ticket. I split …8 · -
Re: Labour Day Dinner
Learn something new, didn't know or forgot (even at my age or because of...) the GWN celebrated on the same calendar day. That is a great spread for Labour (nod) Day and any other day should you…2 · -
Labour Day Dinner
Not my cook and not really stand-alone wourthy but... Son-in-law cooked ham and jowl from the farm pig he ordered. I know he fired up the SV, IP, pellet smoker and oven broiler; don't have the d…5 · -
Re: Labor Day ribs and stuffed pork tenderloin.
Yup. All direct on CI Cap. 225ish for the first couple hours on the ribs raised to 270°F for the tenderloins and to finish the ribs.1 · -
Re: OT - What are you doing now? (2025)
Thanks as always for your support of local service folks Cap!1 · -
Labor Day Cook
Decided to throw some wings and sausage on the LBGE this afternoon. Did the wings at 350 for about an hour or so. Dipped some in Frank’s, some in Bachan’s, and did lemon pepper on the last. Turned ou…5 · -
Re: Labor Day ribs and stuffed pork tenderloin.
I can’t complain that DH wanted ribs because this set up is amazing. The fermented lemon is an absolute delight in this pork tenderloin.3 ·
