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Best Of
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new types (to me) number two - Beaver
At the mexican restaurant this evening the cooks Weber was using some big lump charcoal, not briquettes as expected. Looked around and saw this bag: which is a new one for me. Sold at Canadian Tire. …1 · -
Re: new types (to me) number two - Beaver
i've got an empty bag in the bin I could send you :)1 · -
Re: life ain't nothin' but a funny funny riddle
Any day that starts with pancakes, is a good day.3 · -
Re: Under Grille Protective Mats?
Ceramic floor tiles do pretty well and can be decorative.1 · -
Re: MMX caveman and standard reverse seared ribeye steak ... with poutine
Way to dive into the deep end of the pool. Appreciate your writeup and side-by-side assessment. Good call to hold the butter next time as that with fire can become too exciting as you experienced. Pr…2 · -
Re: Placeholder for internet things that are funny or cool
Happy National Trail Mix Day, folks (yeah, I guess it’s a thing).1 · -
Re: What Are You Chef-ing Tonight, Dr?
@CPFC1905. That looks fantastic. We have a recipe out of the Nosh Brothers cookbook which also includes anchovies, garlic and rosemary infused butter smeared over the lamb and make slits in the lamb …1 · -
Re: What Are You Chef-ing Tonight, Dr?
holy meteorites batman1 · -
Re: What Are You Chef-ing Tonight, Dr?
d’Oh! I usually brown up a lb of ground pork for my green chile stew, but the supermarket didn’t have any ground pork (??). They did have some cubed pork for chile verde, $3.07 for just under a lb, s…1 · -
Re: OT: TIDE ROLLED?
My humble offer late on a Saturday night— may I be so bold — wondering aloud— are there any studies about how happy (or not) the rest of America is when Bama football stinks? There are plentiful long…1 ·
