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Best Of
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Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
@Stormbringer-given the thickness I would go with the reverse sear til around 47-49*C, then get the lava flowing. Once good and hot, drop it on there for around 45 seconds, then flip to a new area of…2 · -
Re: What Are You Chef-ing Tonight, Dr?
Great meal, @BeanHead! Turns out that caliprince is a fan of grits/polenta as a side, so will try this.2 · -
Re: OT - What are you doing now? (2025)
I like the whitewalls.4 · -
Re: OT - What are you doing now? (2025)
Some group of people are gonna be eating extremely well.2 · -
Re: OT - What are you doing now? (2025)
@lkapigian I’m not saying I should be invited, but I could easily help you get that cleared up.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Lemon poundcake. Used the fancy Gestura spoon. Works great7 · -
Re: What Are You Chef-ing Tonight, Dr?
In the good wife department DH has a new giant TV (probably too large) in the main living room, in the bad wife department I didn’t think about early game “sports food” for lunch (no worries I’m read…7 · -
Re: OT - What are you doing now? (2025)
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Re: OT - What are you doing now? (2025)
I think boat is the only thing on that list that might work, but we are not exactly in the land of amazing water sports 🤣 edit: also if you haven't noticed I’m the griller in the house 😏1 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
both and compare! between this thread and the other one there’s a variety of thicknesses for reference. depends on how much crust you want. reverse sear will get to temp faster and have less sear cru…1 ·
