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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Posted this is the dead “Friday” thread, but wanted to share: We made vegetarian Texas chili - pretty tasty. Used a chili paste from the middle eastern store to boost it some. The proprietor looked a…2 · -
Re: What Are You Chef-ing Tonight, Dr?
Thanks for the kind words. I’m working on a cook for tomorrow that will be worthy of its own thread. The beef is dry brining as I type.1 · -
Re: Placeholder for internet things that are funny or cool
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Re: What Are You Chef-ing Tonight, Dr?
@Botch do you have any hot peppers on hand? I bet half a blended habanero and a couple cloves of mashed garlic (and perhaps a couple dashes of allspice) would give you a better jerk. I used a premade…1 · -
Re: New to forum
Welcome, hide your wallet2 · -
Re: What Are You Chef-ing Tonight, Dr?
Lazy Man's jerk chicken. Saw this bottle of marinade at the Commissary yesterday, and had already picked up some thighs, so gave it a try. Marinated for an hour (not the 15 minutes stated on the…1 · -
Re: What Are You Buying Right Now? (non-OT version)
@CTMike Awesome gift. I have a love of Japanese knives and no other cooking tool gives me more joy in the kitchen. You are a great grandfather, but not a great-grandfather (yet, I don’t think!).2 · -
Re: When Apps Attack!
The finished product was gone so fast I almost didn’t get a piece! Quite a hit for cocktail hour snacking. Thanks again for posting the idea!3 · -
Re: Not on the egg but I thought you guys might enjoy this photo
I love sourdough.1 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Made vegetarian chili - pretty tasty. Used a chili paste from the middle eastern store to boost it some. The proprietor looked at me and laughed and said you must be from North Africa? When I said no…3 ·
