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Best Of
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Re: Meal prep with BGE? Share your ideas!
As a coincidence, guess where I ate tonight? I had a craving for a meatball sub.1 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
I'll make this IT for a while. Ford Flathead was IT for quite a while. When I was in HS, I even had a ride in (if memory serves) like a '52 mercury...... The photo shows what I believe are …3 · -
Re: New to forum
Welcome, enjoy the ride.1 · -
Re: New to forum
hmmm, as I used to say back during the CB craze years... @habib386 broke, he spoke, he gone... =)1 · -
Re: What Are You Chef-ing Tonight, Dr?
It feels like fall. Spatch chicken. One over potatoes and onions. Broth. Rice. Should get us thru the week. 63 degrees right now. Overnight low of 41.3 · -
jalapeno poppers and a brain
well tandoori cauliflower, but it always looks like a brain to me. followed up with veggies in the plancha for a brown rice pilau. Naan courtesy of my wife.6 · -
Re: What Are You Chef-ing Tonight, Dr?
I think it is very pretty! But I’m with Cap on the toast scale so extra brown bits are much appreciated in my book.1 · -
Re: Meal prep with BGE? Share your ideas!
Pulled everything but leaving some carrots on to scorch for hummus I’m making tomorrow. Glad to make the most of lighting up some charcoal.1 · -
Re: Meal prep with BGE? Share your ideas!
Two of them work at a firehouse subs shop. My oldest is 20 and probably eats at least 10 restaurant meals per week. They're all getting fussy about what they like. Hard to remember all their pr…1 · -
Re: Meal prep with BGE? Share your ideas!
They might start foraging on their own. Especially teenage boys, berry picking, fishing , jobs at fast food places.1 ·
