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Best Of
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Re: Looking to gauge interest in Zoom session Friday 1/24; doors open at 5 PM EST-
If I'm available I will stop in.1 · -
Re: What are you drinking....now?
really nice. can pick up the mint they describe in a couple of the bourbons (2 of 6 total in the blend)1 · -
Re: What Are You Chef-ing Tonight, Dr?
While traveling this Christmas my kids favorite dish was a spaghetti bolognese. I had never had it before, assumed it was just meat sauce, but it is so much more! Working on my recipe for it (can’t s…2 · -
Re: SALADO EGGFESTS by SPRING CHICKEN
Leroy’s enthusiasm was always contagious. Love his videos and his spirit of living life. He was always working/experimenting with something interesting. And normally making a video about it.3 · -
Re: OT - Sunsets
sunset while egging today. Temperature was about 6C or 43F. I could see my breath, but it wasn't so cold that I lit up the fire pit.3 · -
Re: What Are You Chef-ing Tonight, Dr?
It’s all about the gains.1 · -
Re: OT - What are you doing now? (2025)
@lkapigian error codes take the fun out of troubleshooting furnace issues.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Pre-game? I'd take a nap after that!4 · -
Re: What Are You Chef-ing Tonight, Dr?
Nothing run of the mill about those! They look great - you’ve been holding out on us!1 · -
Re: Chicken Pot Pie
Tasted fine a slight tang from the yogurt. Maybe a bit like sourdough? Anyhow it only takes about 15 minutes to throw together and 30 to bake. Provided that the chicken is already Egged but rotisseri…2 ·
