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Best Of
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Re: TWO WORDS: MOBILE VERSION
Pulled an old phone out of the drawer, gave it a charge and got the mobile site to come up. I think you guys shouldn't have installed the latest update of your OS.5 · -
Re: OT - Sunsets
Had a great time in Newfoundland recently... Got to meet some locals also enjoying the sunset:8 · -
Upgraded Acacia Table
Loving how this came out.10 · -
Re: What Are You Chef-ing Tonight, Dr?
It's Civic Holiday here, gathered the clan yesterday. Harvested a dry aged USDA prime striploin from the freezer, probably at least 7-8 yo. Lo n Slo in XL till IT 130 intense beefiness Roast duck fro…9 · -
Re: What Are You Chef-ing Tonight, Dr?
Branzini & Sheet-Pan Panzanella6 · -
Akaushi Beef Steak with Scallops
Akaushi Beef Steak with Scallops. From the 'manager's bin". Shichimi Togarashi on the rice..... Nailed it! I often over cook the steak....12 · -
Re: What Are You Chef-ing Tonight, Dr?
10 · -
Re: Porchetta recipes - all hands on deck!
Looking good. Took 6h 15 min to cook this 9 lb (well, was 9 lb with bone in before I removed it) to 175F internal. Now resting.7 · -
Re: Bacon encased bird meat
it turned out great as always. Served with sautéed beans, some whole grains, and a dollop of homemade caramelized onion jam.5 · -
Re: What Are You Chef-ing Tonight, Dr?
10 ·