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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Planked salmon, baked potato, salad not pictured and bourbon7 · -
40 𝙂𝙖𝙧𝙡𝙞𝙘 𝘾𝙡𝙤𝙫𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙏𝙝𝙞𝙜𝙝𝙨 🐓
A buddy of mine did a video using 80 garlic cloves. I decided 40 was plenty. Also used boneless and skinless thighs. After grilling, braised them with white wine, chicken broth, butter and herbs for …5 · -
Re: What Are You Chef-ing Tonight, Dr?
Those are 1/2 lb burgers and dats bacon drippings in the indentions.6 · -
Re: Placeholder for internet things that are funny or cool
Stevie Wonder and Tiger Woods are in a bar talking about golf and singing.Woods turns to Wonder and says, “How is the singing career going?”Stevie Wonder replies, “Not too bad! How’s the golf?”Woods …5 · -
Re: What Are You Chef-ing Tonight, Dr?
Turkey yesterday.7 · -
Re: What Are You Chef-ing Tonight, Dr?
Spares7 · -
Re: Beef Ribs, what exactly did I get?
I’d say the results were good. Maybe used a little too much salt in the rub, but other than that, it made for a delicious meal.8 · -
Re: What Are You Chef-ing Tonight, Dr?
Pan fried chicken cutlet an broccoli with cheddar sauce10 · -
Freezer Dive Today
Have finally reached the point of cleaning out the freezer before I buy any more meat. Long overdue. Went deep today and found some Japanese A5 rib cap, local grocery sirloin cap steaks, and some bri…9 · -
Kinda Korean Chicken
DH loves Korean food, so today I cranked up the XL and added some soaked apple wood chunks just outside the fire zone before setting the deflector on top. Also roasted some beets and smoked some chic…7 ·
