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Best Of
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Pizza, Brasato, Cake and Cornbread
I’m sharing some of my last cooks with a few comments as usual. Hope you guys enjoy taking a look Pizza We tried making our pizza dough this time, a fairly long process (24h) but it turned out really…5 · -
Re: What Are You Chef-ing Tonight, Dr?
My brother-in-law and his wife are visiting. Tomahawk for them, filets for me and my loving bride. With grilled zucchini and some pao de queijo that we picked up at the farmers market and warmed up f…6 · -
Re: What Are You Chef-ing Tonight, Dr?
Round two on the sausage stuffed dates. Getting closer to having these dialed in.5 · -
Re: OT - I’m Getting MARRIED :) - OT
10 · -
Re: 🔥🍖 Official September BBQ Showdown: Voting Thread 🍖🔥
He should show it to guests and when they ask where it’s from he can just say “America”. Then everyone will (nod) in understanding.5 · -
Re: OT - What are you doing right now?
pie and brussels sprouts ended up inside on the oven/stove, but the egg cooked up the veggie roast, the squash and the foccacia. 2 levels for the beast and the squash. used an inverted square perf b…7 · -
Re: What Are You Buying Right Now? (non-OT version)
in action for Thanksgiving dinner8 · -
Re: 🔥🍖 Official September BBQ Showdown: Voting Thread 🍖🔥
We’re back home now. A huge huge thanks for all the very generous prizes and to @Ozzie_Isaac for hosting. There was only one way to celebrate … although I used a proper wine glass rather than the mea…8 · -
Re: What Are You Chef-ing Tonight, Dr?
Wangs two ways… honey gochujang, and garlic parm10 · -
Re: What Are You Chef-ing Tonight, Dr?
More carbs8 ·
