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Best Of
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Re: OT - What are you doing now? (2025)
Photographing the Horsehead nebula … and successfully uploading using an IPhone 👍5 · -
Christmas Eve and Christmas Day cooks
Haven't done whole turkey for a while, so I decided to do the good ol' Mad Max turkey, with some variations. Zero basting during the cook, I read somewhere that every time you baste you…9 · -
Christmas Dinner - The FaceDance Way
Merry Christmas, Peeps.7 · -
Re: What Are You Chef-ing Tonight, Dr?
Publix had their standing rib roasts on sale. Cut into 4 nice steaks and cooked 2. Dry brine with salt for 24 hours. Seared in a CI skillet with just salt and butter. So good!6 · -
Sourdough dinner rolls
The turkey was nothing special but I thought I would try some dinner rolls7 · -
Re: In search of recently departed forum heavy contributors
Thanks to everyone who wished me well! I finally had the stent put in via going in my right wrist for my left clogged artery. It was complicated because it was blocked with a calcium "rock"…13 · -
Re: OT - What are you doing now? (2025)
Just delivered the below pulled pork to the local small-staffed firehouse. Started as a 10.4 lb butt. Taste tests were good.5 · -
Re: What Are You Chef-ing Tonight, Dr?
Our main course for Christmas was a super-classic: lasagne. Too busy to take pics and make a proper report today. Just the start: And the end result: Merry Christmas everyone on the forum!8 · -
Re: What are you drinking....now?
Cheers5 · -
Overloaded Paella this PM-
A quick back story: Paella was the cook of choice today. Asked the extended family (older son and wife with 3 granddaughters 2, 4, 6 yo), solo son and SWMBO what they would like: Below are the going-…5 ·
