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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Any IT person would approve of the Morton Salt.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Ribs look great but that is some serious baking right there. Feeding an army??1 · -
Re: Low and slow 4th of July 🇺🇸
Way to bring it home! Nailed that steak finish. Caveman for the win. Happy Birthday USA.2 · -
Re: Low and slow 4th of July 🇺🇸
Amazing post as usual 😋😋👏👏2 · -
Re: Devastated
True classic, 109 pages of buried nuggets... https://eggheadforum.com/discussion/1179202/devastated/p13 · -
Re: Low and slow 4th of July 🇺🇸
This sure looks like a great way to spend Indipendence Day and I love the «small portions to freeze for future salads" idea. Happy 4th of July to all US forum members!3 · -
Re: Low and slow 4th of July 🇺🇸
"you're gonna a need a bigger egg" - Chief Brody4 · -
Re: Low and slow 4th of July 🇺🇸
A banquet just waiting to happen! Happy Birthday USA!1 · -
Re: Happy Independence Day!
Happy Birthday Ron. I hope your day is KICK BUTT!2 · -
Re: Devastated
oh no!1 ·
