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Best Of
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Re: New user and first cooks
Helluva first post; Welcome!1 · -
Re: Using dampers for correct smoke retention/residence time
1+3 =4, 2+2=4, 3+1=4. Numbers represent vent up top and bottom. I've never had my egg pressurize or come under vacuum =) there are going to be temporary fluctuations and the chimney effect comes into…1 · -
Re: Placeholder for internet things that are funny or cool
Very cool. That is awesome to witness.1 · -
Re: Coal Basket
How many people tell you their Weber does just fine and they don't need a BGE? We all spent thousands on BGEs when we surely had other stuff that did "just fine". I BGE'd for 20 years on f…3 · -
Re: always add new charcoal?
It really depends on how long you are cooking on the next cook. I’ve found over the last decade or so that I “top off” my charcoal a lot less often. Most of my cooks are relatively shorter. If I kno…2 · -
Re: Lid Won’t Stay Up; What to Do?
you also might need a band kit. just a thought2 · -
Re: Coal Basket
When I was a BGE dealer, I included a Kick Ash Basket and Can with every egg. It was the single best improvement you can make to them, and they make our charcoal so much easier to work with.2 · -
Re: Using dampers for correct smoke retention/residence time
First I can't get a grasp on butt or shoulder for pork steak, now this! If flow rate (oxygen introduction) remains constant (due to increased velocity), why do temps drop when vent size is reduced? I…1 · -
Re: Coal Basket
I really like the Kick Ash Basket and Kick Ash Can. 100% not needed but it makes clean up between cooks hassle free. That's worth something. +1 what Lousubcap mentioned about Ceramic Grill Store for …2 · -
Re: What Are You Buying Right Now? (non-OT version)
Another great score by @WeberWho. Well done.4 ·
