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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
@GrateEggspectations. That plated pic looks right up my alley 😋😋That is quite the throwback dinner.2 · -
Re: What Are You Chef-ing Tonight, Dr?
@johnmitchell , I was wondering if anyone would notice that. Freshly squeezed blues hog tastes so much better.2 · -
Re: What Are You Chef-ing Tonight, Dr?
I forgot to mention - nice Staub wok - appears to be grenadine? Mine is dark blue.2 · -
Re: OT - What are you doing now? (2025)
That is one hell of a photograph.1 · -
Re: Biscuits and a breakfast fatty
No doubt. I had forgotten what a joy it is to fire up a cooker early in the morning.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Going out on a limb here - pretty sure she meant “Dear Husband.”5 · -
Re: Warranty communication slow
YIKES!!!! Glad you are on the road to recovery!1 · -
Re: OT: BGE ought to follow this lead: OT
sideways would be fine, just make the license plate "DEVASTD"3 · -
Re: OT - What are you doing now? (2025)
Heading out there now. Adjusted tee time for the .01” of rain they got this morning lol. My money on Scottie. Any time he’s within 4-5 of the leaders he’s a threat1 · -
Re: Chief Twit
https://www.cbsnews.com/news/twitter-elon-musk-celebrities-leaving-social-media-shonda-rhimes-sara-bareilles-toni-braxton/ Seems like all the snowflakes are leaving Twitter….they can’t stand free spe…0 ·
