Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Bacon Wrapped Filet Mignon on the BGE Last Night

    Happy New Year! I had tickets for the Cotton Bowl to see Baylor put a whuppin' on Michigan State, but my wife got sick and we called off the trip. So plan B was reverse seared, prime, filet mignon, w…
    ·
  • Re: Dutch ovens

    I got a Lodge 8 qt at Gander Mountain. I don't remember how much I paid for it, but I got it on sale after Christmas last year. Just remember to get one with a flat bottom. Some Dutch ovens are maid …
    ·
  • Re: BBQ App for iOS released today

    @NPHUskerFL - I have my Stoker configured for Wi-Fi. It was really easy. Hint - watch out for capitalization of the network ID. I have the probes configured, etc. I just haven't had a chance to do a …
    ·
  • Bu-bye Gasser!

    We are having our perimeter fencing replaced, along with 6 other neighbors. The back fence came down this morning. I used the opportunity to give my gas grill to a newlywed couple that lives behind m…
    ·
  • Jacked-up Honey Maple Smoked Almonds

    I just finished up a batch of smoked almonds, flavored with Jack Daniels, honey, maple syrup, brown sugar and butter. What's not to like? They are cooling off and still a bit sticky - but they taste …
    ·