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Re: Vaccine Today, here we go!
Well, so far we've had over 20 million cases of covid in the US over about 1 year, and 300,000 deaths or so. Real numbers are probably higher. 2 million doses of vaccine given in the past few weeks, …6 · -
Re: Chuck Roast on the joetisserie, how would you do it?
I don't have a rotisserie, so the closest comparison I can offer is that I went raised direct with a couple of chuck roasts. I just cooked until tender and pullable - definitely over 200 degrees. The…1 · -
Re: Dry Age with Mini Fridge
D- i tried dry aging in my mini fridge. the front panel has a digital temp display that i set to 36. the meat rotted. i think the temps didn't hold low enough. i also probably didn't keep the bottom …2 · -
Re: 2018 Egghead Rub and Sauce Exchange
@jwc6160 It should be fixed.1 · -
Re: Another cook of pork belly burnt ends
I’ve done with and without. Honestly I’m not sure it needs it because there’s so much fat in the belly. But I figure it can’t hurt to add some butter! The biggest thing I found was that if you don’t…0 ·