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Timba

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  • Spatchcock chicken direct vs indirect and raised vs gasket level

    TimbaTimba
    I have my chicken in the refrigerator. My questions are 1. Direct vs indirect. 2. Raised vs gasket level I’m thinking raised direct @375/400° DT 165° \ 175° IT any comments would be appreciated 
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  • 2018 Porkopolis Egg Fest

    TimbaTimba
    Today we attended our first Porkopolis Egg Fest in Cincinnati. Thank you to all who made this a great time. The seminars by JJ Boston were a great help and I can’t wait to fire up my Egg. There were …
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  • First Attempt at Turbo Baby Back Ribs

    TimbaTimba
    Smoked a rack of turbo baby backs yesterday. 370F indirect 90mins cherry chunks for smoke and Dr Dre’s Dust for rub along with kosher salt and pepper. After making 5 racks of ribs usung many differen…
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  • First BGE Pizza

    TimbaTimba
    First BGE Pizza. Dome Temp 600F, Stone Temp 525F, Cook Time 7min 50 sec. General Purpose Flour dough refrigerated over night. Tasted great! Next will we will leave it in for another 2 mins for a pref…
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