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Re: Question about cook time on 2-2-1 for ribs
@henapple. I ALWAYS do. Cook's privilege!1 · -
Re: Question about cook time on 2-2-1 for ribs
Here was the 2 hour mark. Just took foil off and a little bit of meat fell off one of the racks. Wow! Think I did ok.1 · -
Re: New Years Eve Cook
Man, sounds like I need to be up north tonight. Decided to do three racks of baby backs today, let them sit up in the fridge tonight, then have them for the games tomorrow.1 · -
Going to try my first beef brisket
New to the forum but had a small BGE several years. Bought a LBGE this month and want to try doing a brisket for New Year's Day football. Anyone have any tips or suggestions? Looks like salt and pepp…2 ·