Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: heroin
There are charts that will state all kinds of facts, like that fact that the population has grown.0 · -
Re: heroin
again Ill start with I don't want to be this guy, but if you think I have not battled addiction, you are crazy! I have the most addictive personality that I know. Am I lucky? I don't think so. I thi…1 · -
Re: Turkey advice needed - Spatchcock or leave whole?
Debone the ribcage and lay like a spatch. I like to leave the leg and wing bones in.0 · -
Re: Dry Rub
Off topic? The thread is called dry rub and the question posed was what comercial rubs do you use and are they worth it. I guess I just don't get it. Sorry to hijack the thread lol0 · -
Re: Has Anybody Here Tried
He said to take a three or four and remove the bones down to two so you have something to pound out. If you try you pound out a two bone with the bones attached you will end up with an uneven cut th…0 ·